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The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks
The effects of stocking density on slaughter performance and meat quality were primarily investigated in this research. A total of 240 Pekin ducks were used, and they were reared until slaughter age (42 d) in three different stocking density groups (three, five and seven ducklings m [Formula: see te...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Copernicus GmbH
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097254/ https://www.ncbi.nlm.nih.gov/pubmed/35572011 http://dx.doi.org/10.5194/aab-65-199-2022 |