A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat

BACKGROUND: Increasing intramuscular fat (IMF) is an important strategy to improve meat quality, but the regulation mechanism of IMF deposition needs to be systematically clarified. RESULTS: A total of 520 chickens from a selected line with improved IMF content and a control line were used to invest...

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Detalles Bibliográficos
Autores principales: Cui, Huanxian, Liu, Lu, Liu, Xiaojing, Wang, Yongli, Luo, Na, Tan, Xiaodong, Zhu, Yuting, Liu, Ranran, Zhao, Guiping, Wen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097349/
https://www.ncbi.nlm.nih.gov/pubmed/35546408
http://dx.doi.org/10.1186/s40104-022-00705-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097349/
https://www.ncbi.nlm.nih.gov/pubmed/35546408
http://dx.doi.org/10.1186/s40104-022-00705-3

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