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A selected population study reveals the biochemical mechanism of intramuscular fat deposition in chicken meat

BACKGROUND: Increasing intramuscular fat (IMF) is an important strategy to improve meat quality, but the regulation mechanism of IMF deposition needs to be systematically clarified. RESULTS: A total of 520 chickens from a selected line with improved IMF content and a control line were used to invest...

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Detalles Bibliográficos
Autores principales:	Cui, Huanxian, Liu, Lu, Liu, Xiaojing, Wang, Yongli, Luo, Na, Tan, Xiaodong, Zhu, Yuting, Liu, Ranran, Zhao, Guiping, Wen, Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097349/ https://www.ncbi.nlm.nih.gov/pubmed/35546408 http://dx.doi.org/10.1186/s40104-022-00705-3

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