Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles

Recently, the research and innovation to produce raw materials from microbial processes has gained much attention due to their economic and environmental impacts. Lactic acid is a very important microbial product due to its wide application in the food, pharmaceutical, cosmetic, and chemical industr...

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Detalles Bibliográficos
Autores principales: Garavand, Farhad, Rouhi, Milad, Jafarzadeh, Shima, Khodaei, Diako, Cacciotti, Ilaria, Zargar, Masoumeh, Razavi, Seyed Hadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097867/
https://www.ncbi.nlm.nih.gov/pubmed/35571878
http://dx.doi.org/10.3389/fnut.2022.880520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097867/
https://www.ncbi.nlm.nih.gov/pubmed/35571878
http://dx.doi.org/10.3389/fnut.2022.880520

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