NLRX1 Deficiency Alters the Gut Microbiome and Is Further Exacerbated by Adherence to a Gluten-Free Diet

Patients with gluten sensitivities present with dysbiosis of the gut microbiome that is further exacerbated by a strict adherence to a gluten-free diet (GFD). A subtype of patients genetically susceptible to gluten sensitivities are Celiac Disease (CeD) patients, who are carriers of the HLA DR3/DQ2...

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Detalles Bibliográficos
Autores principales: Morrison, Holly A., Liu, Yang, Eden, Kristin, Nagai-Singer, Margaret A., Wade, Paul A., Allen, Irving C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097893/
https://www.ncbi.nlm.nih.gov/pubmed/35572547
http://dx.doi.org/10.3389/fimmu.2022.882521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9097893/
https://www.ncbi.nlm.nih.gov/pubmed/35572547
http://dx.doi.org/10.3389/fimmu.2022.882521

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