Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels

The present study assessed nutritional status, antioxidant activity, and total phenolic content in fruits, i.e., mango (Mangifera indica), apple (Malus domestica), and vegetable, i.e., bottle gourd (Lagenaria siceraria), and ridge gourd (Luffa acutangula) peels. The antioxidant activity and total ph...

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Detalles Bibliográficos
Autores principales: Sadef, Yumna, Javed, Tayyaba, Javed, Rimsha, Mahmood, Adeel, Alwahibi, Mona S., Elshikh, Mohamed S., AbdelGawwa, Mohamed Ragab, Alhaji, Jawaher Haji, Rasheed, Rabab Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9098067/
https://www.ncbi.nlm.nih.gov/pubmed/35552543
http://dx.doi.org/10.1371/journal.pone.0265566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9098067/
https://www.ncbi.nlm.nih.gov/pubmed/35552543
http://dx.doi.org/10.1371/journal.pone.0265566

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