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Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels
The present study assessed nutritional status, antioxidant activity, and total phenolic content in fruits, i.e., mango (Mangifera indica), apple (Malus domestica), and vegetable, i.e., bottle gourd (Lagenaria siceraria), and ridge gourd (Luffa acutangula) peels. The antioxidant activity and total ph...
Autores principales: | Sadef, Yumna, Javed, Tayyaba, Javed, Rimsha, Mahmood, Adeel, Alwahibi, Mona S., Elshikh, Mohamed S., AbdelGawwa, Mohamed Ragab, Alhaji, Jawaher Haji, Rasheed, Rabab Ahmed |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9098067/ https://www.ncbi.nlm.nih.gov/pubmed/35552543 http://dx.doi.org/10.1371/journal.pone.0265566 |
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