Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution

Switching out meat in favour of plant-based alternatives such as meat substitutes is an important step towards eating more sustainably. Here, the aim was to identify and explore the specific barriers experienced by Swedish consumers when replacing meat with more sustainable alternatives. All meat-ea...

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Detalles Bibliográficos
Autores principales: Collier, Elizabeth S., Normann, Anne, Harris, Kathryn L., Oberrauter, Lisa-Maria, Bergman, Penny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099438/
https://www.ncbi.nlm.nih.gov/pubmed/35563904
http://dx.doi.org/10.3390/foods11091182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099438/
https://www.ncbi.nlm.nih.gov/pubmed/35563904
http://dx.doi.org/10.3390/foods11091182

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