Multi-Omics Techniques for Soybean Molecular Breeding

Soybean is a major crop that provides essential protein and oil for food and feed. Since its origin in China over 5000 years ago, soybean has spread throughout the world, becoming the second most important vegetable oil crop and the primary source of plant protein for global consumption. From early...

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Detalles Bibliográficos
Autores principales: Cao, Pan, Zhao, Ying, Wu, Fengjiao, Xin, Dawei, Liu, Chunyan, Wu, Xiaoxia, Lv, Jian, Chen, Qingshan, Qi, Zhaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099442/
https://www.ncbi.nlm.nih.gov/pubmed/35563386
http://dx.doi.org/10.3390/ijms23094994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099442/
https://www.ncbi.nlm.nih.gov/pubmed/35563386
http://dx.doi.org/10.3390/ijms23094994

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