Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity

Ovalbumin (OVA) is a common carrier with high efficiency to deliver flavonoids. The aim of this study was to investigate the interaction mechanism of OVA and four flavonoids (quercetin (Que), myricetin (Myri), isorhamnetin (Ish), and kaempferol (Kaem)) with similar structures by fluorescence spectra...

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Detalles Bibliográficos
Autores principales: Zhou, Wenna, Peng, Chunyan, Wang, Danshu, Li, Jinlin, Tu, Zongcai, Zhang, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099482/
https://www.ncbi.nlm.nih.gov/pubmed/35564025
http://dx.doi.org/10.3390/foods11091302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099482/
https://www.ncbi.nlm.nih.gov/pubmed/35564025
http://dx.doi.org/10.3390/foods11091302

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