Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains

Dietary guidelines provide evidence-based guidance for healthy individuals to improve dietary patterns, although they are most often based on individual foods or food groups. Legumes are a class of food included in current Australian Dietary Guidelines (ADG), mentioned in two of the five food groups...

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Detalles Bibliográficos
Autores principales: Reyneke, Gynette, Hughes, Jaimee, Grafenauer, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099598/
https://www.ncbi.nlm.nih.gov/pubmed/35565721
http://dx.doi.org/10.3390/nu14091753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099598/
https://www.ncbi.nlm.nih.gov/pubmed/35565721
http://dx.doi.org/10.3390/nu14091753

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