Cargando…
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
Dietary guidelines provide evidence-based guidance for healthy individuals to improve dietary patterns, although they are most often based on individual foods or food groups. Legumes are a class of food included in current Australian Dietary Guidelines (ADG), mentioned in two of the five food groups...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099598/ https://www.ncbi.nlm.nih.gov/pubmed/35565721 http://dx.doi.org/10.3390/nu14091753 |