Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus, these compounds should be supplemented in the diet. However, most Western human diets have unbalanced n-6/n-3 ratios r...

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Detalles Bibliográficos
Autores principales: Cartoni Mancinelli, Alice, Mattioli, Simona, Twining, Cornelia, Dal Bosco, Alessandro, Donoghue, Ann M., Arsi, Komala, Angelucci, Elisa, Chiattelli, Diletta, Castellini, Cesare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099610/
https://www.ncbi.nlm.nih.gov/pubmed/35565936
http://dx.doi.org/10.3390/nu14091969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099610/
https://www.ncbi.nlm.nih.gov/pubmed/35565936
http://dx.doi.org/10.3390/nu14091969

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