Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits

Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the environment. It has been hypothesized that the cuticle...

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Detalles Bibliográficos
Autores principales: García-Coronado, Heriberto, Tafolla-Arellano, Julio César, Hernández-Oñate, Miguel Ángel, Burgara-Estrella, Alexel Jesús, Robles-Parra, Jesús Martín, Tiznado-Hernández, Martín Ernesto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099731/
https://www.ncbi.nlm.nih.gov/pubmed/35567134
http://dx.doi.org/10.3390/plants11091133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099731/
https://www.ncbi.nlm.nih.gov/pubmed/35567134
http://dx.doi.org/10.3390/plants11091133

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