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Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits
Fleshy fruits represent a valuable resource of economic and nutritional relevance for humanity. The plant cuticle is the external lipid layer covering the nonwoody aerial organs of land plants, and it is the first contact between fruits and the environment. It has been hypothesized that the cuticle...
Autores principales: | García-Coronado, Heriberto, Tafolla-Arellano, Julio César, Hernández-Oñate, Miguel Ángel, Burgara-Estrella, Alexel Jesús, Robles-Parra, Jesús Martín, Tiznado-Hernández, Martín Ernesto |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099731/ https://www.ncbi.nlm.nih.gov/pubmed/35567134 http://dx.doi.org/10.3390/plants11091133 |
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