Advances in Understanding the Genetic Basis of Fatty Acids Biosynthesis in Perilla: An Update

Perilla, also termed as purple mint, Chinese basil, or Perilla mint, is a flavoring herb widely used in East Asia. Both crude oil and essential oil are employed for consumption as well as industrial purposes. Fatty acids (FAs) biosynthesis and oil body assemblies in Perilla have been extensively inv...

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Detalles Bibliográficos
Autores principales: Bae, Seon-Hwa, Zoclanclounon, Yedomon Ange Bovys, Kumar, Thamilarasan Senthil, Oh, Jae-Hyeon, Lee, Jundae, Kim, Tae-Ho, Park, Ki Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099743/
https://www.ncbi.nlm.nih.gov/pubmed/35567213
http://dx.doi.org/10.3390/plants11091207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099743/
https://www.ncbi.nlm.nih.gov/pubmed/35567213
http://dx.doi.org/10.3390/plants11091207

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