Consumer Attitudes towards Food Preservation Methods

The development and scope of using various food preservation methods depends on the level of consumers’ acceptance. Despite their advantages, in the case of negative attitudes, producers may limit their use if it determines the level of sales. The aim of this study was to evaluate the perception of...

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Detalles Bibliográficos
Autores principales: Guzik, Paulina, Szymkowiak, Andrzej, Kulawik, Piotr, Zając, Marzena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099755/
https://www.ncbi.nlm.nih.gov/pubmed/35564072
http://dx.doi.org/10.3390/foods11091349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099755/
https://www.ncbi.nlm.nih.gov/pubmed/35564072
http://dx.doi.org/10.3390/foods11091349

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