Associations between Frequency of Culinary Herb Use and Gut Microbiota

While evidence suggests that culinary herbs have the potential to modulate gut microbiota, much of the current research investigating the interactions between diet and the human gut microbiome either largely excludes culinary herbs or does not assess use in standard culinary settings. As such, the p...

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Detalles Bibliográficos
Autores principales: Vita, Alexandra Adorno, McClure, Ryan, Farris, Yuliya, Danczak, Robert, Gundersen, Anders, Zwickey, Heather, Bradley, Ryan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099813/
https://www.ncbi.nlm.nih.gov/pubmed/35565947
http://dx.doi.org/10.3390/nu14091981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099813/
https://www.ncbi.nlm.nih.gov/pubmed/35565947
http://dx.doi.org/10.3390/nu14091981

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