Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using (1)H NMR Spectroscopy

Chestnuts are an important food crop commonly used as a food ingredient due to their nutritional properties and potential health benefits. In Korea, chestnuts have been crossbred to develop cultivars with insect resistance and high productivity, producing multiple chestnut varieties. This study clas...

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Detalles Bibliográficos
Autores principales: Yu, Ja Myung, Nam, Miso, Kim, Min-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099845/
https://www.ncbi.nlm.nih.gov/pubmed/35564048
http://dx.doi.org/10.3390/foods11091325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099845/
https://www.ncbi.nlm.nih.gov/pubmed/35564048
http://dx.doi.org/10.3390/foods11091325

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