Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

This study aimed to investigate the possibility of utilizing oat by-products for fiber preparation. Oat husk (OH) and oat bran (OB) were micronized and used to prepare a novel product rich in fiber and with enhanced antioxidant properties. The basic chemical composition and phenolic acid profile wer...

Descripción completa

Detalles Bibliográficos
Autores principales: Dziki, Dariusz, Gawlik-Dziki, Urszula, Tarasiuk, Wojciech, Różyło, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099853/
https://www.ncbi.nlm.nih.gov/pubmed/35565971
http://dx.doi.org/10.3390/molecules27092621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099853/
https://www.ncbi.nlm.nih.gov/pubmed/35565971
http://dx.doi.org/10.3390/molecules27092621

Ejemplares similares