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Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds

This study aimed to investigate the possibility of utilizing oat by-products for fiber preparation. Oat husk (OH) and oat bran (OB) were micronized and used to prepare a novel product rich in fiber and with enhanced antioxidant properties. The basic chemical composition and phenolic acid profile wer...

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Detalles Bibliográficos
Autores principales:	Dziki, Dariusz, Gawlik-Dziki, Urszula, Tarasiuk, Wojciech, Różyło, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099853/ https://www.ncbi.nlm.nih.gov/pubmed/35565971 http://dx.doi.org/10.3390/molecules27092621

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