Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization

Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material to be applied to the cookies’ formulation. Incorporation of this material requi...

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Detalles Bibliográficos
Autores principales: Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Nićetin, Milica, Knežević, Violeta, Šeregelj, Vanja, Košutić, Milenko, Bodroža Solarov, Marija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099911/
https://www.ncbi.nlm.nih.gov/pubmed/35563980
http://dx.doi.org/10.3390/foods11091258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099911/
https://www.ncbi.nlm.nih.gov/pubmed/35563980
http://dx.doi.org/10.3390/foods11091258

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