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Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization
Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material to be applied to the cookies’ formulation. Incorporation of this material requi...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099911/ https://www.ncbi.nlm.nih.gov/pubmed/35563980 http://dx.doi.org/10.3390/foods11091258 |