Partial Substitution of Fish Oil with Microalgae (Schizochytrium sp.) Can Improve Growth Performance, Nonspecific Immunity and Disease Resistance in Rainbow Trout, Oncorhynchus mykiss

SIMPLE SUMMARY: The global price of fish oil continued to increase due to a consistent downward production trend. Therefore, research on the replacement of fish oil is growing and the search for sustainable alternative sources in aquaculture. The present study was conducted to evaluate dietary micro...

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Detalles Bibliográficos
Autores principales: Lee, Seunghan, Park, Cheol-Oh, Choi, Wonsuk, Bae, Jinho, Kim, Jiyoung, Choi, Sera, Katya, Kumar, Kim, Kang-Woong, Bai, Sungchul C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099930/
https://www.ncbi.nlm.nih.gov/pubmed/35565646
http://dx.doi.org/10.3390/ani12091220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099930/
https://www.ncbi.nlm.nih.gov/pubmed/35565646
http://dx.doi.org/10.3390/ani12091220

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