Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed

SIMPLE SUMMARY: Pelleting of animal feeds has been practiced for decades, to denature protein, increase starch gelatinization, decrease anti-nutrient factor content, and improve the nutritional value of feed ingredients. Long-term high-temperature stabilization after pelleting has been employed by f...

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Detalles Bibliográficos
Autores principales: Wang, Huakai, Li, Longxian, Zhang, Nan, Zhang, Tuan, Ma, Yongxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099963/
https://www.ncbi.nlm.nih.gov/pubmed/35565485
http://dx.doi.org/10.3390/ani12091058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099963/
https://www.ncbi.nlm.nih.gov/pubmed/35565485
http://dx.doi.org/10.3390/ani12091058

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