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Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed

SIMPLE SUMMARY: Pelleting of animal feeds has been practiced for decades, to denature protein, increase starch gelatinization, decrease anti-nutrient factor content, and improve the nutritional value of feed ingredients. Long-term high-temperature stabilization after pelleting has been employed by f...

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Detalles Bibliográficos
Autores principales:	Wang, Huakai, Li, Longxian, Zhang, Nan, Zhang, Tuan, Ma, Yongxi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9099963/ https://www.ncbi.nlm.nih.gov/pubmed/35565485 http://dx.doi.org/10.3390/ani12091058

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