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Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level

It is well known that organic acids (OAs) could affect the flavour of fruit juices and beverages. However, the molecular mechanism of aroma release is still unclear. In this study, the effects of citric acid (CA), L-(-)-malic acid (MA) and L-lactic acid (LA) on the release of six selected esters and...

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Detalles Bibliográficos
Autores principales: Liu, Yu, Xi, Hui, Fu, Yingjie, Li, Peng, Sun, Shihao, Zong, Yongli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100015/
https://www.ncbi.nlm.nih.gov/pubmed/35566293
http://dx.doi.org/10.3390/molecules27092942