Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ

A purified polysaccharide, designated as SE-WGP(I), was isolated from wheat germ modified by steam explosion. The primary structure characteristics were determined by HPGPC, GC, periodate oxidation-Smith degradation, methylation analysis, FT-IR, NMR and Congo red test. The results showed that SE-WGP...

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Detalles Bibliográficos
Autores principales: Hu, Lei, Zhou, Xiaodan, Tian, Xue, Li, Ranran, Sui, Wenjie, Liu, Rui, Wu, Tao, Zhang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100059/
https://www.ncbi.nlm.nih.gov/pubmed/35563968
http://dx.doi.org/10.3390/foods11091245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100059/
https://www.ncbi.nlm.nih.gov/pubmed/35563968
http://dx.doi.org/10.3390/foods11091245

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