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Study on Drying Control Strategy of White Radish Slice Based on Monitoring Medium Relative Humidity
Enhancing the drying rate and dried products quality, as well as energy efficiency, is very tempting for the drying industry. Recently, a lot of investigations have illustrated that the drying temperature, air velocity, and sample thickness have significant influences on the drying process. However,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100180/ https://www.ncbi.nlm.nih.gov/pubmed/35563920 http://dx.doi.org/10.3390/foods11091197 |