Physicochemical Characterization of Novel Epoxidized Vegetable Oil from Chia Seed Oil

In this study, a novel epoxidized vegetable oil (EVO) from chia seed oil (CSO) has been obtained, with the aim to be employed in a great variety of green products related to the polymeric industry, as plasticizers and compatibilizers. Previous to the epoxidation process characterization, the fatty a...

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Detalles Bibliográficos
Autores principales: Dominguez-Candela, Ivan, Lerma-Canto, Alejandro, Cardona, Salvador Cayetano, Lora, Jaime, Fombuena, Vicent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100186/
https://www.ncbi.nlm.nih.gov/pubmed/35591583
http://dx.doi.org/10.3390/ma15093250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100186/
https://www.ncbi.nlm.nih.gov/pubmed/35591583
http://dx.doi.org/10.3390/ma15093250

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