Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

Oyster meat has a tender texture and delicate flavor, and the oyster is an aquatic shellfish with high nutritional and economic values. As they are rich in protein, oysters serve as a good source for the preparation of bioactive peptides. However, research on the lactation effect and mechanism of th...

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Detalles Bibliográficos
Autores principales: Chen, Suhua, Qin, Xiaoming, Zhang, Chaohua, Cao, Wenhong, Zheng, Huina, Lin, Haisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100195/
https://www.ncbi.nlm.nih.gov/pubmed/35565755
http://dx.doi.org/10.3390/nu14091786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100195/
https://www.ncbi.nlm.nih.gov/pubmed/35565755
http://dx.doi.org/10.3390/nu14091786

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