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Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates
Oyster meat has a tender texture and delicate flavor, and the oyster is an aquatic shellfish with high nutritional and economic values. As they are rich in protein, oysters serve as a good source for the preparation of bioactive peptides. However, research on the lactation effect and mechanism of th...
Autores principales: | Chen, Suhua, Qin, Xiaoming, Zhang, Chaohua, Cao, Wenhong, Zheng, Huina, Lin, Haisheng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100195/ https://www.ncbi.nlm.nih.gov/pubmed/35565755 http://dx.doi.org/10.3390/nu14091786 |
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