The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario

SIMPLE SUMMARY: The demand for donkey products such as meat and milk has increased in recent years, as new information on the health benefits of the products is becoming more available. Recent nutritional trends have shown a preference for nutritional and functional foods, giving consumers more opti...

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Detalles Bibliográficos
Autores principales: Hassan, Zahra Mohammed, Manyelo, Tlou Grace, Nemukondeni, Ndivho, Sebola, Amenda Nthabiseng, Selaledi, Letlhogonolo, Mabelebele, Monnye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100258/
https://www.ncbi.nlm.nih.gov/pubmed/35565500
http://dx.doi.org/10.3390/ani12091073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100258/
https://www.ncbi.nlm.nih.gov/pubmed/35565500
http://dx.doi.org/10.3390/ani12091073

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