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The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario
SIMPLE SUMMARY: The demand for donkey products such as meat and milk has increased in recent years, as new information on the health benefits of the products is becoming more available. Recent nutritional trends have shown a preference for nutritional and functional foods, giving consumers more opti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100258/ https://www.ncbi.nlm.nih.gov/pubmed/35565500 http://dx.doi.org/10.3390/ani12091073 |