Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous medicinal properties such as antioxidant, anti-cancer, anti-microbial, neuroprotective, and anti-inflammation. Studies...

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Detalles Bibliográficos
Autores principales: Al-Khayri, Jameel M., Sahana, Gandasi Ravikumar, Nagella, Praveen, Joseph, Biljo V., Alessa, Fatima M., Al-Mssallem, Muneera Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100260/
https://www.ncbi.nlm.nih.gov/pubmed/35566252
http://dx.doi.org/10.3390/molecules27092901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100260/
https://www.ncbi.nlm.nih.gov/pubmed/35566252
http://dx.doi.org/10.3390/molecules27092901

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