Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues

Selected food proteins may represent suitable markers for assessing either the presence/absence of specific food ingredients or the type and intensity of food processes. A fundamental step in the quantification of any protein marker is choosing a proper protocol for solubilizing the protein of inter...

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Detalles Bibliográficos
Autores principales: Marengo, Mauro, Carpen, Aristodemo, Mamone, Gianfranco, Ferranti, Pasquale, Iametti, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100356/
https://www.ncbi.nlm.nih.gov/pubmed/35565988
http://dx.doi.org/10.3390/molecules27092637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100356/
https://www.ncbi.nlm.nih.gov/pubmed/35565988
http://dx.doi.org/10.3390/molecules27092637

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