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Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues
Selected food proteins may represent suitable markers for assessing either the presence/absence of specific food ingredients or the type and intensity of food processes. A fundamental step in the quantification of any protein marker is choosing a proper protocol for solubilizing the protein of inter...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100356/ https://www.ncbi.nlm.nih.gov/pubmed/35565988 http://dx.doi.org/10.3390/molecules27092637 |