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Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project
In this study, telecollaborative learning activities were carried out in virtual learning environments created by the 360-degree video technology. We aimed to facilitate students’ creativity, innovation, and entrepreneurship. Two groups of students, a group of junior high school students from China...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100410/ https://www.ncbi.nlm.nih.gov/pubmed/35572324 http://dx.doi.org/10.3389/fpsyg.2022.887620 |
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author | Shadiev, Rustam Yi, Suping Dang, Chuanwen Sintawati, Wayan |
author_facet | Shadiev, Rustam Yi, Suping Dang, Chuanwen Sintawati, Wayan |
author_sort | Shadiev, Rustam |
collection | PubMed |
description | In this study, telecollaborative learning activities were carried out in virtual learning environments created by the 360-degree video technology. We aimed to facilitate students’ creativity, innovation, and entrepreneurship. Two groups of students, a group of junior high school students from China (n = 15) and a group of university students from Indonesia (n = 10), participated in the study. Students created cultural learning content using the 360-degree video technology which considered to be creative, innovative, and entrepreneurial, shared it with their international partners on the telecollaborative platform and then watched content of their partners to experience virtual panoramic tours. After that, students exchanged their ideas and comments with each other in order to improve content quality. We investigated whether participation in telecollaborative learning activities positively impacts students’ creativity, innovation, and entrepreneurship. The data were collected through questionnaires and interviews. We also analyzed content created by the participants in learning activities. Two main findings were obtained: (1) technology-supported learning activities improved participants’ creativity, innovation, and entrepreneurship and (2) the participants positively perceived their learning experiences. Based on our results, we proposed several suggestions and derived some implications. |
format | Online Article Text |
id | pubmed-9100410 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91004102022-05-14 Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project Shadiev, Rustam Yi, Suping Dang, Chuanwen Sintawati, Wayan Front Psychol Psychology In this study, telecollaborative learning activities were carried out in virtual learning environments created by the 360-degree video technology. We aimed to facilitate students’ creativity, innovation, and entrepreneurship. Two groups of students, a group of junior high school students from China (n = 15) and a group of university students from Indonesia (n = 10), participated in the study. Students created cultural learning content using the 360-degree video technology which considered to be creative, innovative, and entrepreneurial, shared it with their international partners on the telecollaborative platform and then watched content of their partners to experience virtual panoramic tours. After that, students exchanged their ideas and comments with each other in order to improve content quality. We investigated whether participation in telecollaborative learning activities positively impacts students’ creativity, innovation, and entrepreneurship. The data were collected through questionnaires and interviews. We also analyzed content created by the participants in learning activities. Two main findings were obtained: (1) technology-supported learning activities improved participants’ creativity, innovation, and entrepreneurship and (2) the participants positively perceived their learning experiences. Based on our results, we proposed several suggestions and derived some implications. Frontiers Media S.A. 2022-04-29 /pmc/articles/PMC9100410/ /pubmed/35572324 http://dx.doi.org/10.3389/fpsyg.2022.887620 Text en Copyright © 2022 Shadiev, Yi, Dang and Sintawati. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Psychology Shadiev, Rustam Yi, Suping Dang, Chuanwen Sintawati, Wayan Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project |
title | Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project |
title_full | Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project |
title_fullStr | Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project |
title_full_unstemmed | Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project |
title_short | Facilitating Students’ Creativity, Innovation, and Entrepreneurship in a Telecollaborative Project |
title_sort | facilitating students’ creativity, innovation, and entrepreneurship in a telecollaborative project |
topic | Psychology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100410/ https://www.ncbi.nlm.nih.gov/pubmed/35572324 http://dx.doi.org/10.3389/fpsyg.2022.887620 |
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