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β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products

The application of cyclodextrins in food technology is extensive due to their unique ability to form complexes with many bioactive substances. Consumption of dairy products is associated with an increased risk of cardiovascular diseases (CVD) due to its high content of saturated fatty acids and chol...

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Detalles Bibliográficos
Autores principales: Kolarič, Lukáš, Kántorová, Petra, Šimko, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100516/
https://www.ncbi.nlm.nih.gov/pubmed/35566269
http://dx.doi.org/10.3390/molecules27092919