Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes

[Image: see text] Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and it is applied in the fragrance and flavor industry. In nature, indole is synthesized either from tryp...

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Detalles Bibliográficos
Autores principales: Ferrer, Lenny, Mindt, Melanie, Suarez-Diez, Maria, Jilg, Tatjana, Zagorščak, Maja, Lee, Jin-Ho, Gruden, Kristina, Wendisch, Volker F., Cankar, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100643/
https://www.ncbi.nlm.nih.gov/pubmed/35500281
http://dx.doi.org/10.1021/acs.jafc.2c01042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100643/
https://www.ncbi.nlm.nih.gov/pubmed/35500281
http://dx.doi.org/10.1021/acs.jafc.2c01042

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