Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus

The industrial production of vinegar is carried out by the activity of a complex microbiota of acetic acid bacteria (AAB) working, mainly, within bioreactors providing a quite specific and hard environment. The “omics” sciences can facilitate the identification and characterization analyses of these...

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Detalles Bibliográficos
Autores principales: Román-Camacho, Juan J., Mauricio, Juan C., Santos-Dueñas, Inés M., García-Martínez, Teresa, García-García, Isidoro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100681/
https://www.ncbi.nlm.nih.gov/pubmed/35572698
http://dx.doi.org/10.3389/fmicb.2022.840119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100681/
https://www.ncbi.nlm.nih.gov/pubmed/35572698
http://dx.doi.org/10.3389/fmicb.2022.840119

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