Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues

Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%). The prepared meringues were subjected to analyses of functional and physicochemical properties and antioxidant activities. The results...

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Detalles Bibliográficos
Autores principales: Lekjing, Somwang, Keawpeng, Ittiporn, Venkatachalam, Karthikeyan, Karrila, Seppo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100983/
https://www.ncbi.nlm.nih.gov/pubmed/35563972
http://dx.doi.org/10.3390/foods11091248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100983/
https://www.ncbi.nlm.nih.gov/pubmed/35563972
http://dx.doi.org/10.3390/foods11091248

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