Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion

Faba bean is a potential ingredient due to its high protein yield and its possible cultivation in colder climate regions. In this study, meat analogues made from faba bean protein isolate (FPI) and concentrate (FPC) blends were produced using high moisture extrusion. The aim of this study was to inv...

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Detalles Bibliográficos
Autores principales: Kantanen, Katja, Oksanen, Anni, Edelmann, Minnamari, Suhonen, Heikki, Sontag-Strohm, Tuula, Piironen, Vieno, Ramos Diaz, Jose Martin, Jouppila, Kirsi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101016/
https://www.ncbi.nlm.nih.gov/pubmed/35564006
http://dx.doi.org/10.3390/foods11091280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101016/
https://www.ncbi.nlm.nih.gov/pubmed/35564006
http://dx.doi.org/10.3390/foods11091280

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