Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice

The effects of degalactosylated whey protein on lipopolysaccharide (LPS)-induced inflammatory responses in mice were observed in comparison with intact whey protein. Intraperitoneal administration of both intact and degalactosylated whey proteins for 5 days did not affect body weight and food intake...

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Detalles Bibliográficos
Autores principales: Inui, Toshio, Kawamura, Namiko, Nakama, Riho, Inui, Akio, Katsuura, Goro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101058/
https://www.ncbi.nlm.nih.gov/pubmed/35571950
http://dx.doi.org/10.3389/fnut.2022.852355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101058/
https://www.ncbi.nlm.nih.gov/pubmed/35571950
http://dx.doi.org/10.3389/fnut.2022.852355

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