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Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice

The effects of degalactosylated whey protein on lipopolysaccharide (LPS)-induced inflammatory responses in mice were observed in comparison with intact whey protein. Intraperitoneal administration of both intact and degalactosylated whey proteins for 5 days did not affect body weight and food intake...

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Detalles Bibliográficos
Autores principales:	Inui, Toshio, Kawamura, Namiko, Nakama, Riho, Inui, Akio, Katsuura, Goro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101058/ https://www.ncbi.nlm.nih.gov/pubmed/35571950 http://dx.doi.org/10.3389/fnut.2022.852355

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