Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have abundant phytonutrients and antioxidant components, such as pigments, vitamins, phenolics, and flavonoids. Eight selected genoty...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Rabbani, Md. Golam, Oba, Shinya, Eldehna, Wagdy M., Al-Rashood, Sara T., Mostafa, Nada M., Eldahshan, Omayma A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101061/
https://www.ncbi.nlm.nih.gov/pubmed/35566250
http://dx.doi.org/10.3390/molecules27092899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101061/
https://www.ncbi.nlm.nih.gov/pubmed/35566250
http://dx.doi.org/10.3390/molecules27092899

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