Plasma Levels of Free N(Ɛ)-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

N-carboxymethyl-lysine (CML) and other dietary advanced glycation end-products (AGEs) are chemically modified amino acids with potential toxicological effects putatively related to their affinity with the receptor for AGEs (RAGE). The goal of this study was to determine the postprandial kinetics of...

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Detalles Bibliográficos
Autores principales: Helou, Cynthia, Nogueira Silva Lima, Matheus Thomaz, Niquet-Leridon, Céline, Jacolot, Philippe, Boulanger, Eric, Delguste, Florian, Guilbaud, Axel, Genin, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Papazian, Tatiana, Howsam, Michael, Tessier, Frédéric J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101122/
https://www.ncbi.nlm.nih.gov/pubmed/35565855
http://dx.doi.org/10.3390/nu14091890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101122/
https://www.ncbi.nlm.nih.gov/pubmed/35565855
http://dx.doi.org/10.3390/nu14091890

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