Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk

Raw foodstuffs have been marked as a healthier alternative in the context of nutrient content and are becoming more popular with consumers. Thermally untreated foods may represent a microbiological risk connected with the possible presence of antimicrobial resistance. The aim of this study was to pr...

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Detalles Bibliográficos
Autores principales: Krahulcová, Monika, Cverenkárová, Klára, Olejníková, Petra, Micajová, Barbora, Koreneková, Júlia, Bírošová, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101137/
https://www.ncbi.nlm.nih.gov/pubmed/35564047
http://dx.doi.org/10.3390/foods11091324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101137/
https://www.ncbi.nlm.nih.gov/pubmed/35564047
http://dx.doi.org/10.3390/foods11091324

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