Jasmonic Acid Activates the Fruit-Pedicel Abscission Zone of ‘Thompson Seedless’ Grapes, Especially with Co-Application of 1-Aminocyclopropane-1-carboxylic Acid

Two studies were conducted to determine how methyl jasmonate (MeJA), jasmonic acid (JA), and 1-aminocyclopropane-1-carboxylic acid (ACC) affect grape berry abscission in the initial days after treatment. The overarching goal was to determine whether JA, with or without ACC, may hold the potential to...

Descripción completa

Detalles Bibliográficos
Autores principales: Fidelibus, Matthew W., Petracek, Peter, McArtney, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101157/
https://www.ncbi.nlm.nih.gov/pubmed/35567245
http://dx.doi.org/10.3390/plants11091245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101157/
https://www.ncbi.nlm.nih.gov/pubmed/35567245
http://dx.doi.org/10.3390/plants11091245

Ejemplares similares