The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS)

A randomized crossover study in eight patients (6 F, age 57 ± 13) with overlapping GERD-IBS (non-constipation) was conducted to evaluate the effects of rice noodle vs. wheat noodle meals for breakfast and lunch on postprandial TLESR, intestinal gas production, and GERD/GI symptoms. Results: Wheat in...

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Detalles Bibliográficos
Autores principales: Plaidum, Suppawatsa, Patcharatrakul, Tanisa, Promjampa, Wachinee, Gonlachanvit, Sutep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101233/
https://www.ncbi.nlm.nih.gov/pubmed/35565722
http://dx.doi.org/10.3390/nu14091755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9101233/
https://www.ncbi.nlm.nih.gov/pubmed/35565722
http://dx.doi.org/10.3390/nu14091755

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